sommelier
Ácido
Head Sommelier Consultant
We choose and defend a culture that has to do with nature, with diversity, with authenticity, understanding that we are not looking for wines that want to find excellence, but rather that seek authenticity, and we will try to be ambassadors of that idea.
We want to be close to those wineries, which are sensitive to climate change, are sensitive to the idea of adaptation to a new era.
The wine list proposes a personal reflection on our relationship with work, ethics and terroir.
We brought to the restaurant what we have been most seduced and fallen in love with, to share our way of experiencing wine.
We propose an interaction, an approach of respect for nature, a dialogue with the producers, wanting you to be able to feel, and even hear, the wines.
